Marutai Kumamoto Garlic Ramen
Japanese instant ramen made with broth obtained by slowly boiling pork and chicken bones, vegetables and adding ma-yu seasoning.

Marutai Kagoshima Kuro Buta Ramen
Japanese instant ramen made with broth obtained by slowly boiling Kagoshima kurobuta pork, vegetables and scorched spring onions.

Marutai Shio Ramen
Japanese instant ramen using salt based broth

Marutai Hokkaido Asahikawa Shoyu Ramen
Japanese instant ramen with aromatic Hokkaido brewed soy sauce, the savouriness of pork and chicken meat, and the sweetness of clams and bonito to produce a flavourful stock that is well-combined.

Marutai Oita Torigara Shoyu Ramen
Japanese instant ramen using broth made by simmering chicken bones, adding bonito and konbu flavors that result in a light soup.

Marutai Saga Beef Salt Ramen
Japanese instant ramen using broth made by slowly cooked beef bone for a beef salt soup with depth.

Marutai Nagasaki Agodashi Shoyu Ramen
Japanese instant ramen using broth made using soy sauce and dried flying fish.

Marutai Hokkaido Sapporo Miso Ramen
Japanese instant ramen using rich and aromatic Hokkaido miso soup broth that is based on two types of red miso.

Marutai Kurume Nouka Tonkotsu Ramen
Japanese instant ramen with a fragrant soup base of pork bone with an added aroma of onion, ginger and soy sauce.

Marutai Hakata Tonkotsu Ramen
Japanese instant ramen made with delicious Hakata Nagahama pork bone soup prepared by adding pork extract to onions, white pepper, ground sesame and roasted sesame seeds, after which the taste is adjusted with an adequate amount of soya sauce.